GELATO LIKE IT USED TO BE
Our Story
We make gelato like it used to be made, by hand, from scratch, and with seasonal ingredients. To help preserve our gelato in a natural way we also use the traditional “pozzetti”, the sunken counters where gelato is protected from air, light and temperature fluctuation.
What makes Moro special?
Made by hand from scratch
Every flavour is carefully developed and churned in-house by our gelato makers, a hands-on craft that ensures exceptional texture and flavour in every serving.
seasonal, fresh ingredients
We choose ingredients at their peak. When something is in season, we celebrate it - bringing vibrant, fresh flavours that change throughout the year to keep each visit exciting
natural preservation
We store our gelato the traditional Italian way: in pozzetti. These sealed temperature perfect wells protect the integrity of the gelato - keeping it fresher, smoother, and naturally preserved without artificial stabilisers
Locations
Gifts & Delights
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Event Catering
WANT MORO AT YOUR NEXT EVENT?
Bring the Moro experience to your celebration. Our beautifully branded gelato cart arrives fully stocked and staffed ready to serve up to 6 flavours of handcrafted gelato to you and your guests.
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